Ireland
Scotland
England
Continental Europe
Blended Grain Whiskey (also known as “Vatted Grain Whiskey”) is a distinct type of whiskey crafted by blending grain whiskies from multiple distilleries. Unlike blended Scotch, which includes both malt and grain whiskies, blended grain whiskey consists solely of grain whiskies.
Key Points:
- Ingredients: Made from various cereal grains such as rye, wheat, maize, oats, millet, or unmalted barley.
- Distillation: Typically distilled using a column still, allowing for continuous distillation and higher production volume.
- Flavor Profile: Grain whiskies tend to have a sweet and smooth flavor, often with notes of vanilla, honey, and light spices.
- Aging: Must be aged for a minimum of three years in wooden casks.
- ABV: The minimum required strength is 40% ABV.
These type of Whiskey offers a unique and often more affordable alternative to single malt whiskies, providing a consistent and approachable flavor profile for whiskey enthusiasts.
