Gold Rum (also known as amber rum) has a golden hue and is known for its richer flavor profile. Here are some key points:
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- Color: this type of rum gets its golden color from aging in oak barrels, which also imparts additional flavors.
- Flavor Profile: You’ll often find notes of vanilla, caramel, and spices, making it smoother and more complex than white rum.
- Aging: Aged for several years, typically 1-5 years, in charred or uncharred oak barrels.
- Uses: Versatile in cocktails like the Mai Tai, Rum Punch, and Dark ‘n’ Stormy, as well as enjoyed neat or on the rocks.
Gold rum offers a balance between the lightness of white rum and the intensity of dark rum, making it a popular choice for many drinkers.