Dingle Single Pot Still 5th Release – Cask Strength

The highly anticipated fifth and final release of the small batch single pot still whiskey series from Dingle Distillery.

Matured fully in Bourbon casks resulting in a rich smooth whiskey.

Tones of dried raspberries and butter mints are followed by white chocolate with a sprinkling of flaked almonds.

The chocolate gives way to that returning Dingle spice of soft wood and leather notes which glide you into a long, memorable finish.

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon bagels.

Taste: Flaked almonds, crystallised ginger, freeze dried raspberries, butter mints, white chocolate, marzipan.

Finish: Trade-mark Pot Still herbal spice, warm and soothing