Dockyard Gin

Dockyard Gin is distilled in the unique, hand-made copper still known as Janet, and is infused with the finest botanicals gathered from around the world. It presents a dry taste with delicate hints of citrus and a rich tapestry of spicy aromatics, navigating tradition into uncharted territories.

The production process of Dockyard Gin is quite intricate and fascinating. Here are some key steps involved:

• Grain Selection: The process begins with selecting high-quality grains, including wheat, barley, and rye. These grains are locally sourced from farms in Kent, England.
• Fermentation: The grains are mashed and fermented to produce a base alcohol. This involves converting the starches in the grains into sugars, which are then fermented by yeast to produce alcohol.
• Distillation: The base alcohol is distilled in a bespoke, hand-made copper still named Janet. This still is designed to extract the aromatic compounds from the botanicals, which include juniper, coriander, citrus peel, cinnamon, and more.
• Botanical Infusion: Each botanical is placed in specific chambers within the still, depending on how it best interacts with the base spirit. This careful placement ensures that the flavors are extracted optimally.
• Blending and Bottling: After distillation, the gin is blended with Kentish chalk-filtered water to achieve the desired flavor profile. It is then bottled and labeled, ready to be enjoyed.

Dockyard Gin is known for its meticulous production process, which ensures a high-quality and flavorful gin.

Cheers! 🍸