Ireland
Scotland
England
Continental Europe
Rest of the World
Blended Grain Whisk(e)y (also known as “Vatted Grain Whiskey”) is a distinct type of whiskey crafted by blending grain whiskies from multiple distilleries. Unlike blended Scotch, which includes both malt and grain whiskies, which consists solely of grain whiskies.
Key Points:
- Ingredients: Made from various cereal grains such as rye, wheat, maize, oats, millet, or unmalted barley.
- Distillation: Typically distilled using a column still, allowing for continuous distillation and higher production volume.
- Flavor Profile: Grain whiskies tend to have a sweet and smooth flavor, often with notes of vanilla, honey, and light spices.
- Aging: Must be aged for a minimum of three years in wooden casks.
- ABV: The minimum required strength is 40% ABV.
These type of Whiskey offers a unique and often more affordable alternative to single malt whiskies, providing a consistent and approachable flavor profile for whiskey enthusiasts.
