Tasting notes:
Nose | Everything Islay, and more. Salty enough to be pulled from the ocean. Peaty enough to be laying in the heather. Smokey enough to be fireside and Dunyvaig castle. |
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Palate | Smokey BBQ notes mingle with salty, peppery peat. Add a dollop of marsala sweetness and lingering sweet oak and we are in Islay heaven. |
Finish | Sweet smokey BBQ lingers and keeps reminding you of this special whisky. |
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