Tasting Notes – Wolfburn Langskip:
- Nose: Ripe orchard blossoms, vanilla-kissed oak and a wisp of salty sea breeze
 - Palate: Lush maple syrup, dark chocolate shards and roasted almonds layered with gentle spice
 - Finish: Warm caramel glow with an enduring, honeyed sweetness
 
Serving Tips
- Pour neat into a tulip-shaped glass to concentrate the aromas
 - Add a splash of spring water to unlock hidden honeyed depths
 - Pair with smoked almond brittle or salted caramel truffles for contrast
 - Serve at cellar temperature (16–18 °C) to preserve its silky texture
 

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