🍸Origins & Inspiration

The Raspberry Collins is a vibrant twist on the classic Collins cocktail. With Dingle Gin as its botanical base, this refreshing drink brings together zesty citrus, delicate sweetness, and a burst of raspberry brightness—perfect for warm days, celebratory gatherings, or simply a sophisticated sip.

✨ Ingredients

• 2 fresh raspberries
• 7 ml simple syrup (adjust to taste)
• 60 ml Dingle Gin
• 30 ml freshly squeezed lemon juice
• Chilled club soda, to top
• Garnish: 2 raspberries, 1 lemon wheel, 1 sprig of mint

🥄 Preparation

• In a highball glass, muddle the raspberries with simple syrup to create a rich fruity base.
• Add Dingle Gin and fresh lemon juice, stirring gently to combine.
• Fill the glass with ice, then top with club soda for that refreshing fizz.
• Garnish with a lemon wheel, mint sprig, and two raspberries for a stunning finish.

With Dingle Gin’s elegant citrus notes and herbaceous character, the Raspberry Collins becomes a cocktail that’s both picturesque and satisfying—cheerful on the nose, crisp on the palate, and a guaranteed crowd-pleaser.