Grace O’malley´s

Irish Coffee

Ingredients:

• 40-50ml Grace O’Malley Independence Blended Irish Whiskey
• 90ml americano
• 1 teaspoon of brown sugar (optional)
• 30ml whipped cream
• Coffee beans

Instructions:

1. Pour hot water into serving glass to heat.
2. Toss hot water, pour in coffee and stir in sugar until dissolved.
3. Add whiskey, stir to combine and float cream on top.
4. Garnish with coffee beans.

Enjoy your Independence perfectly! 🍸