Tasting Notes – Dingle 10 Year Old Single Malt Irish Whiskey:
- Nose: Rich waves of dark fruits, stewed plums and subtle raisin sweetness
- Palate: Lusciously layered with ginger nut biscuit, creamy toffee and decadent Black Forest gateau
- Finish: Smooth butterscotch, delicate orange blossom and evolving fruity spices
Serving Suggestions
- Neat in a Glencairn or tulip glass at room temperature
- Over a single large ice cube to unlock extra aromas
- As the star of an Irish Coffee with medium-roast beans
- In a whiskey highball topped with chilled soda water and an orange twist
- Paired with dark chocolate, salted caramel desserts or rich blue cheese

Ireland
Scotland
England
Continental Europe
Rest of the World






Hyde No.12 Pot Still Cask
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