Dingle Single Pot Still Irish Whiskey

TASTING NOTES – Dingle Single Pot Still Irish Whiskey

• NOSE: Gentle baking spices, nutmeg, cinnamon, and allspice
• TASTE: Velvety notes of cooked darkfruits, brown sugar, and spiced stewed apples
• FINISH: Classic Pot Still spices evolving into toasted oak, soft honey and lingering note of nutmeg

Highlights

• Hand-selected casks from Bourbon, Oloroso, Pedro Ximénez and Red Wine for exceptional depth.
• Traditional Single Pot Still method using locally sourced malted and unmalted barley.
• Bottled at a robust 46.5% ABV and non-chill filtered for maximum flavour and texture.
• Ideal for whisky enthusiasts seeking a complex Irish expression for sipping neat, with a few drops of water, or paired with dark chocolate and mature cheeses.