Tasting Notes – MOKO Rum 20 Y.O.:
- Aroma
- Warm baking spice
- Ripe dried apricot
- Honeyed oak
- Subtle leather and tobacco undertones
- Palate
- Rich molasses sweetness
- Toasted pecans and dark chocolate
- Layered cinnamon and clove spice
- Whispers of Steinbier–style smokiness
- Finish
- Luxurious, lingering warmth
- Oak-driven tannins with vanilla cream
- A final echo of candied citrus peel
Serving Suggestions
- Neat in a tulip-shaped glass at room temperature to concentrate the aromas.
- Over a single large ice cube to unlock its honeyed oak notes.
- In a refined Rum Old Fashioned: Muddle demerara sugar with a dash of bitters, stir with MOKO Rum 20 Y.O., garnish with an orange twist.
- As a contemplative digestif alongside a platter of aged Manchego and quince paste.
- Pair with a fine cigar or a single-origin dark chocolate square for an elevated sensory moment.

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