Tasting Notes – Peyrat Cognac XO:
- Nose: ripe plum, floral bouquet and a hint of sweet spice
- Palate: creamy vanilla, soft caramel and golden honey
- Finish: lingering oak warmth with a whisper of dark chocolate
Serving Tips
- Serve in a tulip-shaped tulip glass at 18–20 °C
- Pair with 70 % dark chocolate or mild soft cheeses
- Perfect as an after-dinner digestif, neat or with a mint lozenge
- Cocktail suggestion: a dash of ginger ale and an orange twist

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