Single Malt Irish Whiskey
Last month, the Dingle Distillery launched its first core whiskey expression, Dingle Single Malt!
A milestone in the distillery’s history and a huge step forward in its growth journey. In doing so it became one of few Irish distilleries to produce a core single malt product made entirely with its own spirit.
Some 50,000 bottles of the triple distilled, non-chill filtered Dingle Single Malt have been produced and will be sold domestically as well as exported to key international markets. Whiskycenter is therefore exceptionally proud to be part of this adventure.
Matured in PX Sherry (61%) and Bourbon (39%) first fill casks and comprising predominantly six to seven-year-old spirit, every element of the production of Dingle Single Malt is manual, with a human hand and eye at each critical point. The distillery’s water source is its own well, 240 metres below ground.
Take 15 minutes to enjoy this review, if the name Dingle hasn’t convinced you yet. We promise you, this is one whiskey you don’t want to miss!