|Tasting Notes from Whiskey Center|
|Awards and/or Press Quotes|
Intensely rich and inviting. A veritable feast of desserts – sticky toffee pudding, Black Forest gateau and butterscotch ice cream.
Initially sweet with a burst of spice. Dark fruits, figs and raisins come to the fore followed by dark chocolate and a sprinkling of chopped nuts.
The dark chocolate dissipates and the spice returns. Soft wood and leather notes combine to deliver a long, memorable finish.
|Ageing||no age statement – Single Pot Still|
|Suggested Pairings||charcuterie, blue cheese, spicy pakora, or ripe brie are all ideal pairings.|
DINGLE FOURTH SINGLE POT STILL
This fourth, small batch release of Single Pot Still Irish Whiskey brings this marriage of Bourbon and Oloroso casks together with an intense richness and a rush of spice. Tones of dark fruits and figs are followed by dark chocolate with a sprinkling of roasted, chopped nuts. The chocolate gives way to returning spice of soft wood and leather notes which glide you into a long, memorable finish.
Sold individually – 1 item per person