Dockyard Vodka

Dockyard Vodka is produced by the Copper Rivet Distillery, located in a repurposed 19th-century dockyard pumphouse in Chatham, Kent. The distillery is known for its grain-to-glass process, meaning they handle every step of production from fermenting the grain to bottling the final product.

The story of Dockyard Vodka begins with the vision of the Russell family, who wanted to create a distillery that celebrated the rich history of the area while producing high-quality spirits. They brought on board Abhishek “Abhi” Banik, a master distiller with a background in building distilleries and teaching at Heriot-Watt University. Abhi designed the distillery and implemented a unique process that focuses on low temperature and slow fermentation to create a distinct flavor profile.

Dockyard Vodka is crafted using locally sourced grain, grown within 20 miles of the distillery. The result is a smooth and versatile vodka that has gained a loyal following. The distillery also offers tours, tastings, and even a cocktail masterclass, allowing visitors to experience the magic of Dockyard Vodka firsthand.

It’s a story of passion, craftsmanship, and a deep connection to the local community. Cheers to that! 🥂