Tasting Notes – HYDE No.11:
Nose
- Coastal peat smoke; toasted malt; light sea salt; vanilla pod.
Palate
- Silky entry; immediate peat tempered by caramel and ripe stone fruit; midpalate with oak spice and dark chocolate notes.
Finish
- Medium to long; lingering smoke, warm baking spice, and dry oak tannins.

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