Firkin Rare: Teaninich 2010 Custom Cask Tawny Port

Firkin Rare: Teaninich 2010 Custom Cask Tawny Port Tasting notes:

• Nose: Ripe raisins, stewed red berries and toasted hazelnut weave with vanilla pod and a whisper of barrel spice.
• Palate: Luxurious crème-fraîche texture unfolds into candied orange peel, honey-drizzled walnuts and a soft oak spice.
• Finish: Long, warming and elegantly drying, leaving echoes of tawny port sweetness and gentle tannic grip.

Serving Suggestions

• Serve neat at room temperature (18 °C) in a Glencairn or copita glass to concentrate the rich aromas.
• Add one or two drops of still mineral water to coax open hidden layers.
• Pair with blue cheese, walnut tart or dark chocolate (75 % cocoa) for a sensorial feast.