MOKO Rum 20 Y.O. – Cognac finish rum

Tasting Notes – MOKO Rum 20 Y.O.:

• Aroma
  • Warm baking spice
  • Ripe dried apricot
  • Honeyed oak
  • Subtle leather and tobacco undertones
• Palate
  • Rich molasses sweetness
  • Toasted pecans and dark chocolate
  • Layered cinnamon and clove spice
  • Whispers of Steinbier–style smokiness
• Finish
  • Luxurious, lingering warmth
  • Oak-driven tannins with vanilla cream
  • A final echo of candied citrus peel

Serving Suggestions

• Neat in a tulip-shaped glass at room temperature to concentrate the aromas.
• Over a single large ice cube to unlock its honeyed oak notes.
• In a refined Rum Old Fashioned: Muddle demerara sugar with a dash of bitters, stir with MOKO Rum 20 Y.O., garnish with an orange twist.
• As a contemplative digestif alongside a platter of aged Manchego and quince paste.
• Pair with a fine cigar or a single-origin dark chocolate square for an elevated sensory moment.