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Son of a Gun, a drink so versatile you’d have to scour the seven seas to find its match. Go ahead, ignite the spark for libations.
Legend has it that as shrapnel ripped through the sea, the cannons’ roar induced labor in timely fashion. Sailors born amidst such chaos were forever dubbed ‘SON OF A GUN’. Crafted with depth and complexity in small batches at Chatham Dockyard, this spirit retains its irreverent character to this day.
Son of a Gun is a unique spirit produced by Copper Rivet Distillery, situated at the historic Chatham Dockyard in Kent, England. Renowned for its rich and intricate flavor, it is crafted in small batches. This cask-finished English grain spirit, with an ABV of 47.4%, delivers a smooth, medium-bodied taste featuring floral and tropical fruit notes, culminating in a finish of vanilla honey oats.
The moniker “Son of a Gun” is a tribute to the children born aboard ships, mirroring the spirit’s nautical roots. Whether savored in a variety of cocktails or enjoyed neat, this spirit is remarkably adaptable.
Are you interested in learning more about the distillation process or exploring some cocktail recipes featuring “Son of a Gun”?
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