Blacks Black Smoke Heavy Peated Whiskey

Tasting Notes – Blacks Black Smoke Heavy Peated Whiskey:

• Nose: Subtle embers of charred oak, warm honeyed vanilla and whispers of sea salt drifting through dense peat smoke.
• Palate: Full-bodied waves of smouldering peat, spiced caramel and cocoa-dust undertones, wrapped in a plush vanilla-oak embrace.
• Finish: A lingering, smoky warmth with gentle peppery spice and a trace of toasted marshmallow sweetness.

Serving Tips

• Serve neat at 18–20 °C in a tulip-shaped whisky glass to concentrate the aromatic smoke.
• Add a single, pure water drop to unlock hidden layers of vanilla and honeyed oak.
• Pair with smoked salmon, aged cheddar or rich dark chocolate to heighten the peated intensity.
• For a signature cocktail, stir 50 ml with a dash of orange bitters and a sugar cube for a smoky Old Fashioned twist.