Belgian Owl from the beautiful Hesbaye region
Imagine savoring a whisky that embodies the essence of its homeland. Belgian Owl is a testament to the Haspengouw region’s rich heritage and natural beauty. Since 2004, we’ve been crafting award-winning whisky using traditional methods and authentic Scottish stills from the former Caperdonich distillery in Speyside. Our artisanal Single Malt is made with care, from the barley grown in nature-surrounded fields to the exceptional groundwater protected by the Walloon government and the European Union. Each sip of Belgian Owl whisky is a celebration of quality and craftsmanship, showcasing the unique flavors of the Haspengouw region. Cheers to 20 years of dedication and excellence!
News about the Owl
20 Years of Belgian Owl
History since 2004
On November 29, 2004, Belgian Owl filled its first barrel, marking the beginning of an ambitious journey to create a whisky deeply rooted in the Haspengouw region. Over the past 20 years, this dedication has earned Belgian Owl numerous awards and recognitions, including the title of Best European Single Cask in 2011, with a score of 95% in Jim Murray’s Whisky Bible.
Distillation
To honor traditional methods, Belgian Owl uses two authentic Scottish stills from the former Caperdonich distillery in Speyside, Scotland. This process results in a unique, pure, smooth, and balanced whisky of the highest quality, crafted in the beautiful Hesbaye region.
Artisanal Single Malt
Belgian Owl’s Single Malt production is entirely artisanal, with barley grown with great care. The fields are surrounded by nature, respecting the ecosystem with the help of various plants and insects. The groundwater, drawn from a 38-meter-deep well, is of exceptional quality and protected by the Walloon government and the European Union. The quality of the barley, water, distillate, and wood all contribute to Belgian Owl’s signature whisky, showcasing the Haspengouw region beautifully.
Products
Continental Europe
Sample - 25 ml